Ingredients
1 potato, peeled and cubed
1/2 onion, cubed
2 oz carrot, cubed
2 slices bacon, cut into small pieces
1 Tbsp butter
2 1/2 soy milk
1 cube chicken bouillon
Method
Put butter in a medium pot, and saute onion, potato, carrot, and bacon over medium heat.
Add soy milk and bring to a boil.
Be careful not to overflow.
Turn down the heat to low and dissolve chicken bouillon in the soup.
Stir the soup.
Simmer for about 15 minutes, or until vegetables are softened.
Stop the heat.
Season with some salt and pepper as you like.
1 potato, peeled and cubed
1/2 onion, cubed
2 oz carrot, cubed
2 slices bacon, cut into small pieces
1 Tbsp butter
2 1/2 soy milk
1 cube chicken bouillon
Method
Put butter in a medium pot, and saute onion, potato, carrot, and bacon over medium heat.
Add soy milk and bring to a boil.
Be careful not to overflow.
Turn down the heat to low and dissolve chicken bouillon in the soup.
Stir the soup.
Simmer for about 15 minutes, or until vegetables are softened.
Stop the heat.
Season with some salt and pepper as you like.