Angel Hair Pasta and Crab with Alfredo Sauce

Angel Hair Pasta and Crab with Alfredo Sauce

INGREDIENTS

* 1 (9-ounce) packageBUITONI® Angel Hair Pasta
* 1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
* 8 ounces fresh lump crabmeat or surimi
* 1/4 cup freshly grated Parmesan cheese

INSTRUCTIONS
1. Prepare pasta according to package directions.
2. Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
Top with Parmesan cheese. ...hmmm...great taste. This seafood pasta recipe makes 4 servings. Enjoy it !

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