Ingredients
4 fillets buri yellowtail
2 tbsps sake rice wine
1 tbsp soy sauce
For teriyaki sauce:
2 tsps sugar, 3 tbsp soy sauce, 4 tbsps mirin
Procedure
Mix sake and soy sauce in a bowl and marinate fish in the sauce for 5-10 minutes.
Wipe the liquid from the fish and set aside.
Heat some oil in a frying pan and fry fish until browned.
Mix teriyaki sauce ingredients to make teriyaki sauce.
Wipe some excess oil in the frying pan with a pager towel.
Pour teriyaki sauce over fish in the pan.
Simmer the fish for 10 minutes over low heat.
4 fillets buri yellowtail
2 tbsps sake rice wine
1 tbsp soy sauce
For teriyaki sauce:
2 tsps sugar, 3 tbsp soy sauce, 4 tbsps mirin
Procedure
Mix sake and soy sauce in a bowl and marinate fish in the sauce for 5-10 minutes.
Wipe the liquid from the fish and set aside.
Heat some oil in a frying pan and fry fish until browned.
Mix teriyaki sauce ingredients to make teriyaki sauce.
Wipe some excess oil in the frying pan with a pager towel.
Pour teriyaki sauce over fish in the pan.
Simmer the fish for 10 minutes over low heat.