2 c Persimmon pulp
1 Egg; beaten
1 c Milk
1/2 c Sugar
1/8 ts Salt
1 tb Cornstarch
1 Pastry shell (9"); uncooked
Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.
1 Egg; beaten
1 c Milk
1/2 c Sugar
1/8 ts Salt
1 tb Cornstarch
1 Pastry shell (9"); uncooked
Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.