Ingredients:
11x7x2-inch baking dish
2 eggs
4 oz lasagne noodles (8 noodles)
1/2 lb ground beef
1 1/2 cups thick spaghetti sauce
1 cup cottage cheese
3 Tbsp minced green onion
1 Tbsp minced parsley
3/4 tsp salt
1/2 lb Mozzarella cheese, thinly sliced
1/4 cup shredded Parmesan cheese
Directions:
1. Cook noodles according to package directions adding 1 tbsp butter or
oil to water; drain.
2. Brown the beef, breaking into pieces; drain excess fat and oil.
3. Cover bottom of baking dish with thin layer of sauce; add beef to
remaining sauce.
4. Beat eggs in medium bowl; blend in cottage cheese, green onion, parsley
and salt.
5. In baking dish, layer in order half the following: noodles, cottage
cheese mixture, Mozzarella slices, and sauce. Repeat with remaining
ingredients. Top with Parmesan cheese. At this point, lasagne may
be baked or it may be covered and refrigerated for one or two days.
6. Bake at 350 degrees 30 to 35 minutes (slightly longer if refrigerated)
or until bubbly. Let stand 10 minutes before serving.
11x7x2-inch baking dish
2 eggs
4 oz lasagne noodles (8 noodles)
1/2 lb ground beef
1 1/2 cups thick spaghetti sauce
1 cup cottage cheese
3 Tbsp minced green onion
1 Tbsp minced parsley
3/4 tsp salt
1/2 lb Mozzarella cheese, thinly sliced
1/4 cup shredded Parmesan cheese
Directions:
1. Cook noodles according to package directions adding 1 tbsp butter or
oil to water; drain.
2. Brown the beef, breaking into pieces; drain excess fat and oil.
3. Cover bottom of baking dish with thin layer of sauce; add beef to
remaining sauce.
4. Beat eggs in medium bowl; blend in cottage cheese, green onion, parsley
and salt.
5. In baking dish, layer in order half the following: noodles, cottage
cheese mixture, Mozzarella slices, and sauce. Repeat with remaining
ingredients. Top with Parmesan cheese. At this point, lasagne may
be baked or it may be covered and refrigerated for one or two days.
6. Bake at 350 degrees 30 to 35 minutes (slightly longer if refrigerated)
or until bubbly. Let stand 10 minutes before serving.