Ingredients:
1 large or 2 medium-sized ampalaya (trimmed, cut and prepped)
2 eggs
2 tbsps. of dried shrimps
4 cloves of garlic
1 onion
2 tomatoes
2 to 3 tbsps. of cooking oil
salt
pepper
Directions:
1. Crush, peel and chop the garlic. Roughly chop the onion and tomatoes.
2. Beat the eggs.
3. Heat the cooking oil in a pan. Add the garlic, onion and tomatoes. Cook over medium heat, stirring, until they start to soften.
4. Add the ampalaya and dried shrimps to the pan. Season with salt and pepper. Stir. Pour in about 1/3 cup of water, bring to the boil, cover and simmer until the water had evaporated and the ampalaya is cooked through.
5. Turn up the heat to medium high and pour in the beaten eggs. DO NOT disturb for about 15 seconds to allow the eggs to partially set.
6. Stir lightly and continue cooking until the eggs are fully cooked.
1 large or 2 medium-sized ampalaya (trimmed, cut and prepped)
2 eggs
2 tbsps. of dried shrimps
4 cloves of garlic
1 onion
2 tomatoes
2 to 3 tbsps. of cooking oil
salt
pepper
Directions:
1. Crush, peel and chop the garlic. Roughly chop the onion and tomatoes.
2. Beat the eggs.
3. Heat the cooking oil in a pan. Add the garlic, onion and tomatoes. Cook over medium heat, stirring, until they start to soften.
4. Add the ampalaya and dried shrimps to the pan. Season with salt and pepper. Stir. Pour in about 1/3 cup of water, bring to the boil, cover and simmer until the water had evaporated and the ampalaya is cooked through.
5. Turn up the heat to medium high and pour in the beaten eggs. DO NOT disturb for about 15 seconds to allow the eggs to partially set.
6. Stir lightly and continue cooking until the eggs are fully cooked.